Learn about Jefferson Parish's commitment to safety, the community, Covid-19 policies, and more. 

Read More

Zea Roasted Corn Grits

Zea's Corn Grits

2 cups chicken broth
2 cups heavy cream
¼ stick butter
1 cup golden corn
1 cup yellow grits ( not instant)
Green onions for garnish


1. To grill corn, shuck off husk. Lightly butter corn cob and grill over charcoal or open fire until slightly blackened.
2. Cool corn and cut kernels from cob with sharp knife.
3. Bring chicken broth to a boil. Add heavy cream and return to boil.
4. Slowly whisk in the grits and then the corn.
5. Reduce heat to a simmer, cover, and cook 5 to 6 minutes.
6. Add salt and pepper to taste.
7. Garnish with thinly sliced green onions.

Courtesy of Zea Rotisserie & Grill.

Jefferson Parish Louisiana is a hot spot for events and festivals. Don’t... See More
Whether it’s a business trip or a family vacation, Jefferson suits your... See More
Redfish with Crawfish Salad
Grilled Redfish with Crawfish & Corn Salad
Pecan Pie
Harahan's Favorite Pecan Pie
Zea's spinach salad
Zea Spinach Salad with Pepper Jelly Vinaigrette