INGREDIENTS:
By: Chef Steven Marsella
Grilled Fish Ingredients:
2 7-8 oz redfish fillets
1 tablespoon Creole seasoning
2 tablespoons olive oil
Season the fish fillets with Creole seasoning and drizzle with olive oil. Grill to desired doneness.
Crawfish & Corn Salad Ingredients:
1 cup fresh Louisiana crawfish tails
2 tablespoons fresh cilantro, chopped
1 ear corn kernels removed
1 tablespoon red onion, diced fine
1 ½ teaspoons jalapeño peppers, diced fine
½ cup grape tomatoes, cut in half
1/3 cup diced avocado
3 Tablespoons extra virgin olive oil
2 Tablespoons lemon juice
2 shots Tabasco
Salt and pepper to taste
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