Harahan's Favorite Pecan Pie
Enjoy a little slice of heaven with Harahan's pecan pie that you can recreate at home.
1 cup of Corn Syrup, light or dark
1 cup sugar
2 teaspoons melted butter
1 teaspoon vanilla extract
1 1/2 cups (6 ounces) pecans
1 9" unbaked deep dish pie crust
Preheat oven to 350 degrees F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in Pecans. Pour into pie crust.
Bake on center rack for 60 to 70 minutes
Tip: if crust is over-browning, cover edges with foil
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