Andrea's Restaurant-Eggplant Crab Cake
Zea Spinach Salad with Pepper Jelly Vinaigrette
 

Zea Spinach Salad with Pepper Jelly Vinaigrette

Zea's spinach saladINGREDIENTS: 

3 cups baby spinach
2 tbsp sundried tomatoes
2 tbsp golden raisins
2 tbsp pecan pieces 
¼ cup Zea Pepper Jelly Vinaigrette*
¼ Cup Blue Cheese Crumbles
1 tsp sesame seeds
Calamata olives to taste (4 to 8)

Jefferson Parish Louisiana is a hot spot for events and festivals. Don’t... See More
Whether it’s a business trip or a family vacation, Jefferson suits your... See More

DIRECTIONS: 

Combine Spinach, sundried tomatoes, raisins and pecans in a large bowl and toss with Zea Pepper Jelly Vinaigrette.
Place salad in a serving bowl and evenly sprinkle remaining ingredients on top of salad.
Add grilled Chicken if desired.

Courtesy of:
Zea Rotisserie & Grill
4450 Veterans Memorial Boulevard
Metairie, LA 70006