Zea Spinach Salad with Pepper Jelly Vinaigrette
3 cups baby spinach
2 tbsp sun-dried tomatoes
2 tbsp golden raisins
2 tbsp pecan pieces
¼ cup Zea Pepper Jelly Vinaigrette*
¼ Cup Blue Cheese Crumbles
1 tsp sesame seeds
Kalamata olives to taste (4 to 8)
1. Combine Spinach, sun-dried tomatoes, raisins and pecans in a large bowl and toss with Zea Pepper Jelly Vinaigrette.
2. Place salad in a serving bowl and evenly sprinkle remaining ingredients on top of salad.
3. Add grilled Chicken if desired.
Courtesy of Zea Rotisserie & Grill.
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