Jefferson Parish Restaurants
From fresh Gulf seafood to New Orleans-style po-boys, hot boiled crawfish, Italian, Mexican, Creole & Cajun, Jefferson’s restaurants are serving up a party for your taste buds!
We offer the freshest ingredients, unique specialty dishes, and boast the friendliest staff. Louisiana is known as a culinary epicenter offering a variety of cuisine derived from our diverse culture and heritage. Coastal to northern Louisiana Cajun, Creole, African, Caribbean, Native American, Italian, Spanish, and French influences can be found in our cuisine. Such influences have produced the flavors in dishes like jambalaya, étouffée, boudin, and gumbo.
The Jefferson Parish Louisiana Oyster Trail is a delight for your senses as you experience the culinary art our local chefs bring to the Louisiana oyster while taking in the visual art of the hand-painted 3’ tall oyster sculpture at participating restaurants.
Jefferson Parish is both a coastal and metropolitan region and as such, we value the importance of our seafood industry which attributes to the culinary greatness of our region. The Jefferson Convention and Visitors Bureau proudly partners with the Louisiana Seafood Promotion Board in educating and advocating for the finest and freshest seafood. The Louisiana Seafood Promotion Board provides consumers with information on why, where, and how Louisiana has the best seafood. Offering information and statistics on where the seafood is harvested, how much are caught annually, and even breaks it down by types of seafood harvested.
As this is a very fluid situation with restaurant hours and specials changing daily, we encourage you to click the name of each restaurant and follow the link to their website or social media page to call and check on their options during this time. Please practice safe social distancing.
