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Savory Pork Roll
 

Savory Pork Roll

INGREDIENTS: 

8# boneless pork loin – butterfly
8oz each: sun dried tomatoes, artichoke hearts, Kalamata olives, thin sliced Prosciutto ham, sliced Provolone cheese
4oz fresh spinach
4oz shredded Romano cheese
4oz Creole Italian seasoning
8oz whole garlic, roasted

Sauce
4 cups whole canned tomatoes
3 large carrots, chopped large
6 ribs celery – chopped large
1 jumbo yellow onion –chopped large
1 cup fresh garlic – chopped large
12oz demi-glace
Thicken lightly w/ flour

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DIRECTIONS: 

Fill pork loin with vegetables and seasoning – tie with butchers twine. Coat outside with olive oil, Pappy’s Creole seasoning. Bake @ 350 degrees for 30 minutes (uncovered)
Rest (continue baking) in 200 degree oven for 25 minutes

Sauce:
Simmer in sauté pan for 20 minutes, puree with an immersion blender; serve over sliced pork.

Serves 20

Courtesy of:
LaBella’s Catering & Deli
2118 3rd Street
Kenner, LA 70065

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