Savory Pork Roll


8 boneless pork loin – butterfly
8oz each: sun dried tomatoes, artichoke hearts, Kalamata olives, thin sliced Prosciutto ham, sliced Provolone cheese
4oz fresh spinach
4oz shredded Romano cheese
4oz Creole Italian seasoning
8oz whole garlic, roasted

4 cups whole canned tomatoes
3 large carrots, chopped large
6 ribs celery – chopped large
1 jumbo yellow onion –chopped large
1 cup fresh garlic – chopped large
12oz demi-glace
Thicken lightly w/ flour


1. Fill pork loin with vegetables and seasoning – tie with butchers twine.
2. Coat outside with olive oil, Pappy’s Creole seasoning.
3. Bake @ 350 degrees for 30 minutes (uncovered)
4. Rest (continue baking) in 200 degree oven for 25 minutes

1. Simmer in sauté pan for 20 minutes, puree with an immersion blender; serve over sliced pork.

Serves 20

Courtesy of LaBella’s Catering & Deli.

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