Savory Pork Roll
Ingredients:
8oz each: sun dried tomatoes, artichoke hearts, Kalamata olives, thin sliced Prosciutto ham, sliced Provolone cheese
8 boneless pork loin – butterfly
4oz fresh spinach
4oz shredded Romano cheese
4oz Creole Italian seasoning
8oz whole garlic, roasted
Sauce:
4 cups whole canned tomatoes
3 large carrots, chopped large
6 ribs celery – chopped large
1 jumbo yellow onion –chopped large
1 cup fresh garlic – chopped large
12oz demi-glace
Thicken lightly w/ flour
Directions:
- Fill pork loin with vegetables and seasoning – tie with butchers twine.
- Coat outside with olive oil, Pappy’s Creole seasoning.
- Bake @ 350 degrees for 30 minutes (uncovered)
- Rest (continue baking) in 200 degree oven for 25 minutes
Sauce
- Simmer in sauté pan for 20 minutes, puree with an immersion blender; serve over sliced pork.
Serves 20
Courtesy of LaBella’s Catering & Deli.
