Vincent’s Italian Cuisine was founded in 1989 by native New Orleanian Vincent Catalanotto. Vincent developed a menu for his restaurant that showcases the finest and freshest ingredients available. Try the famous Corn & Crab Bisque served in a toasted bread bowl, the Veal & Spinach stuffed Cannelloni (the House Specialty), the gigantic Seafood Stuffed Pork Chop, or any of the delicious daily specials. Don’t be surprised if you are greeted by name on your subsequent visits – eating at Vincent’s is like dining with family.
Private parties are welcomed for 20 - 100. Please call for details.
Lunch Tues-Fri. 11:30 a.m. - 2:00 p.m., Dinner Mon-Sat 5pm