Bear’s roast beef recipe has its' roots as far back as the 1970s. Many locals will agree that Bear's roast beef poboy is the best in town. They roast their own beef and chill it before slicing it against the grain. Then they marinate the roast beef in their special gravy for extra flavor and juiciness and serve it on local fresh-baked French bread.
Their roast beef is what started it all, but since they love to cook and share their delicious food with others, they have expanded their menu to include some of the south's best comfort food around.
Pay them a visit soon, you will love their food!