Vincent's Italian Cuisine

3 Course Lunch for $28

1st Course
Corn & Crab Bisque
Signature soup served in a bread bowl

2nd Course
House Salad

3rd Course
Choose 1

Chicken Parmesan Alla Vodka Sandwich
Breaded chicken cutlet topped with melted mozzarella, vodka sauce, pesto oil, and creamy burrata cheese served on a Doung Phoung seeded brioche bun served with a side of fried eggplant

Cannelloni
Homemade pasta stuffed with ground veal, baked on a bed of Alfredo cream and topped with red sauce

Lasagna
Ground beef & pork layered with mozzarella, ricotta, and red sauce

Chicken Parmagiana
Breaded or grilled chicken breast topped with mozzarella cheese and red sauce

Chicken Marsala
Boneless chicken breast sauteed in a mushroom marsala sauce served with a side of penne pasta Alfredo

Paneed Chicken
with fettuccine Alfredo

Blackened Chicken Alfredo
Blackened chicken breast with spinach and portabello mushrooms, tossed in an Alfredo cream sauce with fettuccine pasta

Meatballs
Meatballs in red sauce over angel hair pasta

Catfish Almondine
Topped toasted almonds and buerre blanc served with a side of penne pasta Alfredo

Pappardelle Primavera
Wide ribbon with olive oil, garlic butter, and seasonal vegetables

Chicken Picata
Sauteed chicken breast topped with lemon cream and capers served with a side of penne pasta Alfredo