Porter & Luke's Restaurant

Valid September 7, 2025 to September 13, 2025

Category: Foodie Feast 2025

Choice of three course meal for $58.00 plus tax and gratuity

First course: Seafood gumbo or wedge salad

Second course: Choice of grilled fresh fish topped with lump crabmeat and lemon butter or grilled 8 oz prime filet topped with BBQ shrimp or softshell crab Pontchartrain; fried softshell served over pasta topped with a decadent buttercream sauce with Louisiana crawfish tails and gulf shrimp

Third course: Choclate cake

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