Harahan's Favorite Pecan Pie
Ingredients:
1 cup of Corn Syrup, light or dark
3 eggs
1 cup sugar
2 teaspoons melted butter
1 teaspoon vanilla extract
1 1/2 cups (6 ounces) pecans
1 9" unbaked deep dish pie crust
Directions:
- Preheat oven to 350 degrees F.
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.
- Stir in Pecans.
- Pour into pie crust.
- Bake on center rack for 60 to 70 minutes
- Tip: if crust is over-browning, cover edges with foil
