Restaurateurs FAQs


The team at the JCVB has received a few questions from our many restaurateurs. We reached out to the Louisiana Restaurant Association for some answers.

  • Do orders need to be phoned in advance? Yes, to avoid people congregating while waiting, orders for food should be phoned in advance with the exception of drive-thrus.
  • How many people can be inside a restaurant at a time? 10
  • Is there a 10 person limit in each restaurant including staff? Yes, some are setting up the transaction component in tents outside their restaurant, which allows for more individuals to be in the kitchen.
  • What are the guidelines for liquor sales? Learn more about the guidelines for selling and delivering alcohol HERE.
  • Questions about outdoor seating? See the Restaurant / Food Service Outdoor Seating Criteria.
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