Foodie Feast Restaurant Week Special Offer

Copeland's new Culinary Creations offer a timeless taste of tradition as we celebrate 40 years in business. Each dish is designed to provide exceptional value, ensuring our guests enjoy great quality with every bite!

Appetizers

Shrimp Cakes with Tasso Butter Cream

Fried Gulf shrimp and crab cakes, tasso butter cream sauce, green onions and parmesan cheese. $10.99.

Louisiana Seafood Au Gratin

Louisiana crawfish tails and Gulf shrimp au gratin served with our unique fried bow tie pasta. $14.99.

Handhelds

Chicken Parmesan Sandwich

Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with french fries. $14.99

Burger Melt

Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes. $10.99

Entrées

Sautéed Garlic Shrimp Pasta

Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast. $15.99

Seared Chicken & Mushroom Pilaf

Seared chicken cutlets, seasoned mushroom rice pilaf, herbed parmesan cheese sauce. $14.99

Crab Stuffed Catfish Sauce Piquant

Crabmeat stuffed catfish filet, steamed rice, topped with creole-cajun stew. $16.99

Shrimp & Grits

Seasoned Gulf shrimp, andouille sausage and peppers in a stewed tomato and Worcestershire sauce served under cheesy grits. $14.99

Cocktail

Banana's Foster Flambé Cinnamon whisky, homemade Banana's Foster syrup, lemon juice, with cinnamon sugar rim. $10.00

Available dine-in or CopelandsToGo.com. Online order receives 20% off with code: FoodieFeast

Dates Valid: August 11 - 17