Taste of Italy: Tuscany Dinner

Join us for the third installment of our Taste of Italy wine dinner series—an intimate culinary journey through Italy’s most iconic regions.
Each dinner spotlights a new destination, and this evening we’re traveling to the rolling hills of Tuscany. Enjoy a thoughtfully curated four-course dinner featuring Tuscan-inspired cuisine and wine pairings, guided by a featured wine representative while our chef shares the inspiration behind each dish.

Tuesday, September 15th

Time: 6:30 PM Price: $82++

Menu

Welcome Glass: Sassoregale Vermentino

Starter: Piadina Con Prosciutto e Burrata Garlic Butter Flat Bread, Prosciutto, Burrata, Honey, Basil Oil, Parmigiano Reggiano

Pairing: Le Bruniche Chardonnay, Tenuta di Nozzole

Salad :Tuscan Kale Fresh Kale, Hearts of Romaine, Goat Cheese, Pecorino Romano, Red Onion, Soleggiati Tomato, Roasted Garlic Croutons, Toasted Hazelnuts, Lemon Aioli

Pairing: San Polo Rubio Sangiovese, Toscana

Entrée: Rigatoni Con Salmone Grilled Salmon, Sundried Tomato Vodka Cream Sauce, Calabrian Chili, Pecorino Romano, Rigatoni

Pairing: Bindi Sergardi La Bonacia Chianti, Toscana

Dessert: Tiramisu Espresso-Soaked Ladyfingers, Whipped Mascarpone, Chocolate Shavings

Pairing: Affagato Martini Reserve your seats for an unforgettable evening celebrating the flavors, wines, and traditions of Tuscany.