Join SoFAB for their very first ever Winter Break Mini-Camp! It’s a week of summer camp for 7-11 year olds smack dab in the middle of winter! Full of hands-on food activities, we learn about food through history, crafts, games, preparation stations, and most of all eating our cooking. We will have 30 spots available for this one week of camp. The camp theme will be Colors as we snack our way down the rainbow with winter comfort foods, learning how to appreciate what each color adds to our food. Don't forget, a membership to the National Food & Beverage Foundation (the parent organization of SoFAB) supports the museum and gives you a discount on camp as well as Kids in the Kitchen tickets all year round.
SoFAB Winter Break Mini-Camp is a week-long, half day camp dedicated to teaching nutritional literacy through food preparation, nutrition activities, food history, games, and, the best part, eating! Camp will be from 9-12 pm each day and includes food history, nutrition activities, hands on cooking.
Regular Registration- $130 per week
Member- $110 per week