At one time there were more Sicilians in New Orleans than in any place other than Palermo! Learn about how Italian cuisine was incorporated into New Orleans in this Creole Italian Cooking Class. Presented by Jyl Benson, SoFAB's Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. The class includes a curator-led tour of the museum.
Cost: $45 per person, $35 for NatFAB Members.
Three Generation Olive Salad
Creole Red Gravy with Sweet Italian Sausage and Pasta
Luzianne Iced Tea
Admission, lunch, recipes and a curator-led guided private tour of the Southern Food & Beverage Museum are included in the ticket price.