Southern Food & Beverage Museum presents Taste of Louisiana: Creole Italian Class and Lunch

Details

At one time there were more Sicilians in New Orleans than in any place other than Palermo! Learn about how Italian cuisine was incorporated into New Orleans in this Creole Italian Cooking Class. Presented by Jyl Benson, SoFAB's Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. The class includes a curator-led tour of the museum.

Cost: $45 per person, $35 for NatFAB Members.

Menu:

    Three Generation Olive Salad

    Creole Red Gravy with Sweet Italian Sausage and Pasta

    Made-to-Order Snoballs

    Garlic Bread

    Luzianne Iced Tea

Admission, lunch, recipes and a curator-led guided private tour of the Southern Food & Beverage Museum are included in the ticket price.