Southern Food & Beverage Museum presents Taste of Louisiana: Creole Class and Lunch

Details

The Creole Cooking Class explores the iconic dishes of New Orleans from Jambalaya to Bananas Foster. Presented by Jyl Benson, SoFAB's Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. The class includes a curator-led tour of the museum.

Cost: $45 per person, $35 for NatFAB Members.

Menu:

    Creole Okra and Tomatoes

    Creole Jambalaya with Chicken, Sausage, Vine-Ripened Tomatoes

    Bananas Foster with Vanilla Ice Cream

    French Bread with Butter

    Luzianne Iced Tea

Admission, lunch, recipes and a curator-led guided private tour of the Southern Food & Beverage Museum are included in the ticket price.