The Creole Cooking Class explores the iconic dishes of New Orleans from Jambalaya to Bananas Foster. Presented by Jyl Benson, SoFAB's Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. The class includes a curator-led tour of the museum.
Cost: $45 per person, $35 for NatFAB Members.
Creole Okra and Tomatoes
Creole Jambalaya with Chicken, Sausage, Vine-Ripened Tomatoes
Bananas Foster with Vanilla Ice Cream
French Bread with Butter
Luzianne Iced Tea
Admission, lunch, recipes and a curator-led guided private tour of the Southern Food & Beverage Museum are included in the ticket price.