Southern Food & Beverage Museum presents Kids in the Kitchen: Pralines and Bananas Foster


New Orleans is full of yummy desserts, and in this class we’ll make both Pralines and Bananas Foster to scratch that sugar itch while learning about the city’s history that brought us these Creole treasures.

AA- nuts, dairy

All Kids in the Kitchen Programs are for children ages 7-11 years old. Each session is an hour and a half long, from 10 AM to 11:30 AM. This special class is $30 per child/$20 for members.