Clash of the Cocktails
Visit Jefferson Parish's inaugural 'Clash of the Cocktails' is a friendly competition featuring craft cocktails from local businesses throughout Jefferson Parish. The competition will run December 9 through January 5 with participating restaurants & bars entering their preferred cocktail to go rim-to-rim for the win! The winner will be announced ‘King Cocktail’ on King's Day, January 6th!
Participating cocktails are listed below. Make sure to sample the contenders this holiday season and VOTE for your favorite by January 5th
A Tavola Restaurant & Wine Bar - Eggnog Daquiri
A festive spiced frozen cocktail perfectly blended for the holiday season.
Bobby Hebert's Cajun Canon - Mardi Gras Mambo
A blend of whiskey & orange liqueur in margarita form! It’s their version of a whiskey sour topped off with a red blend wine to “Jazzify” the cocktail.
Boulevard American Bistro (Elmwood) - Lemon Drop Martini
This beautifully crafted vodka martini is a sweet sipper of a cocktail.
Boulevard American Bistro (Metairie) - Cosmopolitan
The classic Cosmopolitan is an elegant, refreshing, and sophisticated drink crafted perfectly by the Boulevard.
Don's Seafood - Praline & Peppermint Hot Chocolate
Their spiked hot chocolate includes hints of praline and Godiva chocolate. Rimmed with crushed peppermint and topped with a Christmas tree whipped cream. This drink is sure to satisfy your holiday cravings!
Doubletree New Orleans Airport - Kenne-orchata
Contains your favorite brand of spiced rum, Horchata, cayenne pepper, nutmeg, and crushed ice, and is placed in a brown sugar-rimmed glass!
The Galley Seafood - The Crabby Mary
Made with vodka and other special ingredients then topped with a fried Louisiana soft shell crab.
Gattuso’s Neighborhood Restaurant, Bar & Catering - Martini Navidad
Made with Barcelona Gin, Domaine De Canton Liqueur, St. Germain Liqueur, fresh lemon juice, & simple sugar syrup. Mixed and chilled with fresh muddled rosemary & jalapeno
Harbor Seafood & Oyster Bar - Cajun Christmas Martini
Made with J.T. Meleck Vodka made in Louisiana with raspberry puree, and lemon juice, and served in a sugar-rimmed glass
Loft18 - Gingerbread Rock
Made with Tito's, Gingerbread syrup, and Bumbu Cream. The perfect dessert cocktail!
Los Jefes Grill - An Apple A Day
Made with Tequila, apple, lime, and all spice
New Orleans Marriott at Lakeway - The Jolly Santa
Made with Fireball, Irish Cream, peppermint, whipped topping, and sprinkles.
Segnette Landing - Strawberry Basil Lemonade
This refreshing cocktail is made with strawberry purée, fresh basil leaves, & lemon sour
Swamp Room - Swamp Juice
Made with Kettle One vodka, Malibu rum, pineapple juice, Sprite, Blue Curaçao liqueur & garnished with a cheery and orange slice
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