Clash of the Cocktails

Clash of the Cocktails


Visit Jefferson Parish's inaugural 'Clash of the Cocktails' is a friendly competition featuring craft cocktails from local businesses throughout Jefferson Parish. The competition will run  December 9 through January 5 with participating restaurants & bars entering their preferred cocktail to go rim-to-rim for the win! The winner will be announced ‘King Cocktail’ on King's Day, January 6th! 

Participating cocktails are listed below. Make sure to sample the contenders this holiday season and VOTE for your favorite by January 5th


A Tavola Restaurant & Wine Bar - Eggnog Daquiri

A festive spiced frozen cocktail perfectly blended for the holiday season.

CotC ATavola

Bobby Hebert's Cajun Canon - Mardi Gras Mambo

A blend of whiskey & orange liqueur in margarita form! It’s their version of a whiskey sour topped off with a red blend wine to “Jazzify” the cocktail. 

CotC Bobby Hebert

Boulevard American Bistro (Elmwood) - Lemon Drop Martini

This beautifully crafted vodka martini is a sweet sipper of a cocktail. 

CotC Boulevard Elmwood

Boulevard American Bistro (Metairie) - Cosmopolitan

The classic Cosmopolitan is an elegant, refreshing, and sophisticated drink crafted perfectly by the Boulevard.

CotC Boulevard Metairie

Don's Seafood - Praline & Peppermint Hot Chocolate

Their spiked hot chocolate includes hints of praline and Godiva chocolate. Rimmed with crushed peppermint and topped with a Christmas tree whipped cream. This drink is sure to satisfy your holiday cravings!

CotC Dons

Doubletree New Orleans Airport -  Kenne-orchata

Contains your favorite brand of spiced rum, Horchata, cayenne pepper, nutmeg, and crushed ice, and is placed in a brown sugar-rimmed glass!

The Galley Seafood - The Crabby Mary

Made with vodka and other special ingredients then topped with a fried Louisiana soft shell crab.

CotC Galley

Gattuso’s Neighborhood Restaurant, Bar & Catering - Martini Navidad

Made with Barcelona Gin, Domaine De Canton Liqueur, St. Germain Liqueur, fresh lemon juice, & simple sugar syrup. Mixed and chilled with fresh muddled rosemary & jalapeno

CotC Gattuso's

Harbor Seafood & Oyster Bar - Cajun Christmas Martini

Made with J.T. Meleck Vodka made in Louisiana with raspberry puree, and lemon juice, and served in a sugar-rimmed glass

Cotc Harbor

Loft18 - Gingerbread Rock

Made with Tito's, Gingerbread syrup, and Bumbu Cream. The perfect dessert cocktail!

CotC Loft18

Los Jefes Grill - An Apple A Day

Made with Tequila, apple, lime, and all spice

CotC Los Jefes

New Orleans Marriott at Lakeway - The Jolly Santa

Made with Fireball, Irish Cream, peppermint, whipped topping, and sprinkles. 

CotC Marriott Lakeway

Segnette Landing - Strawberry Basil Lemonade

This refreshing cocktail is made with strawberry purée, fresh basil leaves, & lemon sour

CotC Segnette Landing

Swamp Room - Swamp Juice

Made with Kettle One vodka, Malibu rum, pineapple juice, Sprite, Blue Curaçao liqueur & garnished with a cheery and orange slice

CotC Swamp Room


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